Tabbouleh
Soak and drain the bulgur
- bulgur100 g
Cover the bulgur with boiling water and soak for 10 minutes until tender, then drain well and squeeze out excess moisture.
10 min
10:00
Keep your screen on — your device may sleep
Cover the bulgur with boiling water and soak for 10 minutes until tender, then drain well and squeeze out excess moisture.
10 min
Keep your screen on — your device may sleep