Step 1 of 5

Tamagoyaki (Rolled Omelette) · serves 2

Tamagoyaki (Rolled Omelette)

Step 1 of 5Whisk the egg mixture

  • egg6
  • dashi granules2 tbsp
  • mirin1 tbsp
  • soy sauce1 tbsp
  • white sugar1 tsp

Whisk the eggs with the dashi granules dissolved in 2 tablespoons of warm water, mirin, soy sauce, and sugar until smooth, avoiding too much foam.

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