Step 1 of 3

Tandoori Chicken · serves 4

Tandoori Chicken

Step 1 of 3Prepare the tandoori marinade

  • chicken thigh8 g
  • Greek yogurt250 g
  • lemon juice3 tbsp
  • garlic5
  • fresh ginger25 g
  • vegetable oil3 tbsp
  • saltto taste

Slash each chicken thigh with deep cuts so the marinade penetrates. Whisk the yogurt, lemon juice, garlic, ginger, and all the spices with the oil and salt.

Keep your screen on — your device may sleep