Tandoori Fish Tikka
Make the tandoori marinade
- plain yogurt200 g
- lemon juice2 tbsp
- garam masala2 tsp
- ground turmeric1 tsp
- smoked paprika1 tsp
- chilli powder1 tsp
- garlic4
- fresh ginger15 g
- vegetable oil2 tbsp
- salt1 tsp
In a bowl, whisk together the yogurt, lemon juice, garam masala, turmeric, smoked paprika, chili powder, garlic, ginger, oil, and salt to make the marinade.
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