Step 1 of 7

Tangyuan — Sweet Rice Balls in Ginger Syrup · serves 4

Tangyuan — Sweet Rice Balls in Ginger Syrup

Step 1 of 7Make the sesame filling

  • sesame seeds60 g
  • white sugar40 g
  • butter20 g

Grind the toasted black sesame seeds with the white sugar until fine, then mix in the softened butter to form a firm paste. Chill for 10 minutes so it firms up.

10 min

10:00

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