Brazilian Tapioca Crepes with Cheese

Step 1 of 5Hydrate the tapioca

Tip the tapioca flour into a wide bowl with the salt. Sprinkle the water over a little at a time, raking and rubbing with your fingertips after each addition, until the whole lot looks like damp sand — it should clump when you squeeze a handful and break apart cleanly when you poke it.