Step 1 of 3

Tarka Dal · serves 4

Tarka Dal

Step 1 of 3Cook the lentils

  • red lentils300 g
  • water9 dl
  • ground turmeric1 tsp
  • saltto taste

Rinse the lentils and simmer in the water with the turmeric for 25 minutes, skimming any foam, until soft and collapsing. Season with salt.

25 min

25:00

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