Cook and Scale
Teriyaki Chicken Noodle Box
1 serving · 24 min total
A protein-packed box of glazed chicken, egg noodles, and crisp veg in a quick soy-honey sauce. Great cold or gently reheated for meal prep.
Ingredients
- 160 g chicken breast, sliced into strips
- 60 g egg noodles
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp sesame seeds
Contains: Gluten, Egg, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Cook and cool the noodles — Boil the egg noodles until just tender, then drain and rinse under cold water so they stay springy for the box.
- 2.
Stir-fry the chicken strips — In a hot pan with the sesame oil, stir-fry the chicken strips until golden and cooked through, about 6 minutes.
- 3.
Glaze with soy and honey — Add the carrot and bell pepper and stir-fry for 2 minutes, then pour in the soy sauce and honey and toss until glossy and glazed.
- 4.
Toss noodles with chicken — Toss the noodles through the glazed chicken, scatter with sesame seeds, and pack into your box to eat cold or gently reheated.