Teriyaki Glazed Salmon
Make the glaze
- soy sauce4 tbsp
- honey2 tbsp
- rice vinegar1 tbsp
- fresh ginger1 tbsp
- garlic2
- sesame oil1 tsp
Whisk the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Simmer half in a small pan for 5 minutes into a thick glaze.
5 min
5:00
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