Cook and Scale
Thai Cucumber Peanut Salad
4 servings · 15 min total
Cool, crunchy cucumber tossed in a sweet-sour-spicy dressing with crushed peanuts and cilantro. A quick, refreshing no-cook side.
Ingredients
- 3 cucumber, thinly sliced
- 1 shallot, thinly sliced
- 1 fresh chilli, thinly sliced
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 3 tbsp peanuts, crushed
- 3 tbsp fresh cilantro, chopped
Contains: Peanut, Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Arrange the vegetables — Arrange the sliced cucumber, shallot, and chili in a serving bowl.
- 2.
Whisk the dressing — Whisk together the lime juice, fish sauce, and brown sugar until the sugar dissolves.
- 3.
Toss the salad — Pour the dressing over the vegetables and toss gently to combine.
- 4.
Top with peanuts — Top with crushed peanuts and cilantro just before serving for the best crunch.