Step 1 of 5

Thai Pork Satay Skewers (Moo Satay) · serves 4

Thai Pork Satay Skewers (Moo Satay)

Step 1 of 5Marinate the pork

  • pork tenderloin700 g
  • coconut milk1½ dl
  • curry powder2 tbsp
  • ground turmeric1 tsp
  • palm sugar2 tbsp
  • garlic2
  • lemongrass1

Whisk the coconut milk, curry powder, turmeric, palm sugar, garlic, and lemongrass together in a bowl, then toss the sliced pork through the marinade.

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