Step 1 of 6

Thandai · serves 4

Thandai

Step 1 of 6Soak the nuts and fennel

  • almonds100 g
  • pistachios40 g
  • water5 dl
  • fennel seeds1 tsp

Put the almonds, pistachios and fennel seeds in a bowl, pour over the cold water and leave to soak for at least 4 hours or overnight. The nuts should swell and give slightly when pressed.

4 hr

4:00:00

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