Step 1 of 6

Thit Kho Tau (Vietnamese Caramelized Pork) · serves 4

Thit Kho Tau (Vietnamese Caramelized Pork)

Step 1 of 6Blanch the pork belly

  • pork belly800 g
  • coconut water5 dl
  • salt1 tsp

Rub the pork belly chunks with salt, rinse, and pat dry. Blanch briefly in boiling water for 2 minutes, then drain.

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