Cook and Scale
Three-Egg Power Scramble
1 serving · 8 min total
A fast, high-protein scramble with three eggs, an extra egg white, wilted spinach, and crumbled feta. Ready in under 10 minutes for a fueling breakfast.
Ingredients
- 3 egg
- 1 egg white
- 60 g spinach, roughly chopped
- 40 g feta, crumbled
- 1 tsp olive oil
- salt to taste
- 1 pinch black pepper
Contains: Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Whisk the eggs — Whisk the eggs and egg white together with a pinch of salt and pepper until fully combined.
- 2.
Wilt the spinach — Heat the olive oil in a nonstick pan over medium heat and wilt the chopped spinach for about 1 minute.
- 3.
Scramble the eggs — Pour in the eggs and gently fold with a spatula until just set but still soft, about 2 minutes.
- 4.
Top with feta and serve — Remove from the heat, scatter the crumbled feta over the top, and serve immediately.