Step 1 of 5

Tinga de Pollo · serves 4

Tinga de Pollo

Step 1 of 5Poach and shred the chicken

  • chicken breast600 g
  • chicken stock5 dl

Poach the chicken breast in the chicken stock for 20 minutes until cooked through, then shred with two forks and reserve the stock.

20 min

20:00

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