Tiramisu
Whisk yolks and mascarpone
- egg4
- white sugar100 g
- mascarpone500 g
Whisk the egg yolks with the sugar until pale and thick, then fold in the mascarpone until smooth.
Keep your screen on — your device may sleep
Whisk the egg yolks with the sugar until pale and thick, then fold in the mascarpone until smooth.
Keep your screen on — your device may sleep