Tom Kha Gai – Thai Galangal Coconut Chicken Soup
Simmer the aromatic broth
- coconut milk4 dl
- chicken stock5 dl
- galangal40 g
- lemongrass2
- kaffir lime leaves4
In a pot, combine the coconut milk and chicken stock. Add the sliced galangal, lemongrass, and kaffir lime leaves. Bring to a gentle simmer over medium heat.
5 min
5:00
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