Step 1 of 5

Tom Yum Goong (Hot and Sour Shrimp Soup) · serves 4

Tom Yum Goong (Hot and Sour Shrimp Soup)

Step 1 of 5Build the shrimp stock

  • chicken stock1 l
  • shrimp500 g

In a pot, simmer the chicken stock with the reserved shrimp shells for a few minutes to build flavor, then strain out the shells.

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