Cook and Scale
Tomato & Cucumber Salad
4 servings · 15 min total
A fresh, herby chopped salad of juicy tomatoes and crisp cucumber with lemon and olive oil. The perfect summer side.
Ingredients
- 4 tomato, diced
- 1 cucumber, diced
- 1 red onion, finely chopped
- 20 g fresh parsley, chopped
- 15 g fresh mint, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- salt to taste
- black pepper to taste
Method
- 1.
Combine the salad vegetables — Combine the diced tomatoes, cucumber, and red onion in a large bowl.
- 2.
Dress the salad — Add the chopped parsley and mint. Pour over the olive oil and lemon juice, season with salt and pepper, and toss to combine.
- 3.
Rest before serving — Let the salad rest for 5 minutes so the flavours mingle, then serve.