Step 1 of 5

Tonkotsu-Style Ramen · serves 4

Tonkotsu-Style Ramen

Step 1 of 5Simmer the pork belly

  • pork belly600 g
  • soy sauce2 tbsp
  • mirin2 tbsp
  • sake1 tbsp
  • chicken stock1⅗ l
  • garlic6
  • fresh ginger30 g

Simmer the pork belly with the soy sauce, mirin, sake, garlic, and ginger in the stock, partially covered, for 1 hour until very tender.

1 hr

1:00:00

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