Step 1 of 6

Trout Amandine · serves 4

Trout Amandine

Step 1 of 6Dredge the trout in flour

  • trout4
  • wheat flour60 g
  • saltto taste
  • black pepperto taste

Pat the trout fillets dry and season both sides with salt and pepper. Dredge lightly in the flour, shaking off any excess.

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