Tunisian Brik with Egg and Tuna
Make the tuna filling
- canned tuna160 g
- potato1
- onion1
- capers2 tbsp
- fresh parsley4 tbsp
- ground coriander1 tsp
- cayenne pepper½ tsp
- salt½ tsp
- black pepper¼ tsp
In a bowl, mix the mashed potato, flaked tuna, chopped onion, capers, parsley, ground coriander, cayenne pepper, salt and black pepper until well combined.
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