Turkish Adana Kebab Skewers
Knead the kebab mixture
- ground lamb600 g
- red bell pepper1
- onion1
- garlic3
- red pepper paste1 tbsp
- chilli flakes1 tsp
- ground cumin1 tsp
- fresh parsley2 tbsp
- saltto taste
In a bowl, combine the ground lamb, bell pepper, onion, garlic, pepper paste, chili flakes, cumin, parsley, salt, and pepper. Knead well until sticky and cohesive.
Keep your screen on — your device may sleep