Turkish Adana Kebab Skewers

Ingredients

• 600 g ground lamb
• 1 red bell pepper, finely chopped
• 1 onion, grated and squeezed dry
• 3 garlic, minced
• 1 tbsp red pepper paste
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• salt to taste
• black pepper to taste
• 1 lemon, cut into wedges

Method

1. 1.

   Knead the kebab mixture — In a bowl, combine the ground lamb, bell pepper, onion, garlic, pepper paste, chili flakes, cumin, parsley, salt, and pepper. Knead well until sticky and cohesive.

2. 2.

   Shape onto the skewers — Divide into 8 portions and mold each firmly around a flat skewer, shaping into long flattened logs.

3. 3.

   Grill the kebabs — Grill over medium-high heat, turning frequently, for 10-12 minutes until charred outside and cooked through.

4. 4.

   Serve with lemon wedges — Serve hot with lemon wedges to squeeze over the top.