Cook and Scale
Turkish Ayran
4 servings · 5 min total
A tangy, salted yogurt drink whisked frothy and served ice-cold. The classic thirst-quenching companion to grilled kebabs.
Ingredients
- 500 g plain yogurt
- 5 dl water, cold
- 1 tsp salt
- 1 tbsp fresh mint, chopped, to garnish
- 6 ice cube
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Whisk the yogurt — Whisk the yogurt in a large jug until completely smooth.
- 2.
Whisk in water and salt — Gradually whisk in the cold water and salt until frothy and well combined.
- 3.
Serve over ice — Pour over ice cubes in tall glasses and scatter with chopped mint before serving.