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Turkish Cacik Cucumber Yogurt Salad
4 servings · 10 min total
Cool, garlicky yogurt swirled with grated cucumber, fresh dill, and mint. A refreshing low-carb side for grilled meats.
Ingredients
- 2 cucumber, grated
- 500 g Greek yogurt
- 2 garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp dried oregano
- salt to taste
- black pepper to taste
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Squeeze the cucumber — Grate the cucumbers, place in a clean towel, and squeeze out as much liquid as possible.
- 2.
Combine the yogurt mixture — In a bowl, combine the squeezed cucumber, yogurt, garlic, olive oil, and half the dill and mint.
- 3.
Season until smooth — Season with oregano, salt, and pepper, and stir until smooth and well combined.
- 4.
Chill and garnish — Chill for at least 15 minutes, then scatter with the remaining dill and mint before serving.