Turkish Mantı (Tiny Dumplings with Garlic Yogurt)

Step 1 of 7Knead and rest the dough

Mix the flour with the salt in a bowl, make a well and add the egg and water. Bring it together, then knead on the worktop for 8-10 minutes into a firm, smooth dough — noticeably stiffer than a pasta dough, so it can be rolled paper-thin without tearing. Wrap it and let it rest for 30 minutes.