Cook and Scale
Tzatziki
6 servings · 15 min total
Cool, creamy Greek yogurt dip with grated cucumber, garlic and dill — refreshing alongside grilled meats or scooped up with warm pita.
Ingredients
- 1 cucumber, grated
- 500 g Greek yogurt
- 3 garlic, finely grated
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tsp red wine vinegar
- ½ tsp salt
Contains: Milk, Sulphites
Allergen info is best-effort — please verify yourself.
Method
- 1.
Drain the cucumber — Grate the cucumber, place in a clean kitchen towel and squeeze out as much liquid as possible.
- 2.
Mix the tzatziki — In a bowl, combine the drained cucumber, greek yogurt, garlic, olive oil, lemon juice, dill and vinegar. Season with salt and mix well.
- 3.
Chill before serving — Cover and chill for at least 1 hour to let the flavors develop before serving with pita or as a side.