Step 1 of 6

Italian Veal Meatballs in Tomato Sauce · serves 4

Italian Veal Meatballs in Tomato Sauce

Step 1 of 6Mix the meatball mixture

  • ground veal500 g
  • egg1
  • breadcrumbs50 g
  • Parmesan40 g
  • garlic1
  • fresh parsley2 tbsp
  • milk3⅓ tbsp
  • saltto taste
  • black pepperto taste

In a bowl, soak the breadcrumbs in the milk for 2 minutes. Add the ground veal, egg, Parmesan, garlic, and parsley. Season with salt and pepper and mix gently until just combined.

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