Step 1 of 4

Vegan Chickpea Buddha Bowl · serves 2

Vegan Chickpea Buddha Bowl

Step 1 of 4Roast chickpeas and sweet potato

  • chickpeas250 g
  • sweet potato1
  • olive oil2 tbsp
  • smoked paprika1 tsp
  • ground cumin1 tsp
  • saltto taste

Heat the oven to 200C. Toss the chickpeas and sweet potato with olive oil, smoked paprika, cumin, and salt, then roast for 25 minutes until crisp and tender.

25 min

25:00

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