Step 1 of 4

Vegetable Spring Rolls · serves 4

Vegetable Spring Rolls

Step 1 of 4Stir-fry and cool the filling

  • white cabbage200 g
  • carrot2
  • bean sprouts150 g
  • shiitake mushroom4 g
  • garlic3
  • fresh ginger15 g
  • soy sauce3 tbsp
  • sesame oil1 tsp

Stir-fry the garlic, ginger, cabbage, carrots, mushrooms, and bean sprouts in 1 tablespoon oil over high heat for 5 minutes, then add the soy sauce and sesame oil. Cool completely.

5 min

5:00

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