Step 1 of 5

Vegetable Tempura · serves 4

Vegetable Tempura

Step 1 of 5Make the dipping sauce

  • water2½ dl
  • soy sauce3 tbsp
  • mirin2 tbsp
  • dashi granules1 tsp

Whisk the dashi granules, soy sauce, mirin, and 60 ml warm water together for a dipping sauce and set aside.

Keep your screen on — your device may sleep