Victoria Sponge Cake
Cream the butter and sugar
- butter230 g
- white sugar230 g
- heavy cream2½ dl
Heat the oven to 180C and line two sandwich tins. Cream the butter and sugar until pale and fluffy.
Keep your screen on — your device may sleep
Heat the oven to 180C and line two sandwich tins. Cream the butter and sugar until pale and fluffy.
Keep your screen on — your device may sleep