Cook and Scale
Viennese Hot Chocolate
2 servings · 13 min total
Rich, velvety hot chocolate melted from real dark chocolate and cocoa, crowned with a cloud of whipped cream.
Ingredients
- 5 dl milk
- 80 g dark chocolate, chopped
- 2 tbsp cocoa powder
- 2 tbsp white sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 1 dl heavy cream, whipped
Contains: Milk, Soy
Allergen info is best-effort — please verify yourself.
Method
- 1.
Heat the milk — Heat the milk gently in a saucepan for 5 minutes until steaming but not boiling.
- 2.
Whisk in the chocolate — Whisk in the chopped chocolate, cocoa powder, sugar, and salt. Cook for 3 minutes, whisking constantly, until fully melted and silky.
- 3.
Top with whipped cream — Off the heat, stir in the vanilla. Pour into cups and top generously with whipped cream.