Cook and Scale
Vietnamese Iced Coffee
1 serving · 8 min total
Strong drip coffee sweetened with condensed milk and poured over ice. Bold, rich, and irresistibly sweet-bitter.
Ingredients
- 3 tbsp espresso, finely ground, for brewing
- 1½ dl water, hot
- 3 tbsp sweetened condensed milk
- 8 ice cube
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Brew the drip coffee — Place the ground coffee in a small drip filter set over a glass with the condensed milk. Pour the hot water over and let it drip slowly for about 4 minutes.
- 2.
Mix coffee with condensed milk — Stir the brewed coffee thoroughly into the condensed milk until well combined and glossy.
- 3.
Pour over ice — Fill a glass with ice cubes and pour the sweetened coffee over the top. Stir before drinking.