Vietnamese Pork Roll Fresh Spring Rolls
Set up your station
- vietnamese pork roll200 g
- rice noodles50 g
- carrot1
- cucumber1
- fresh mint20 g
- fresh cilantro20 g
- bean sprouts30 g
- water1 tbsp
Set up your rolling station: fill a wide shallow bowl with warm water, and arrange the vietnamese pork roll, cooked rice vermicelli, carrot, cucumber, mint, cilantro and bean sprouts within easy reach.
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