Cook and Scale
Waldorf Salad
4 servings · 15 min total
The elegant New York classic: crisp apple, celery and grapes-free crunch of walnuts and raisins in a lightened yogurt-mayo dressing.
Ingredients
- 3 apple, diced
- 4 celery stalk, sliced
- 100 g walnuts, chopped
- 80 g raisins
- 1 lettuce
- 4 tbsp mayonnaise
- 100 g Greek yogurt
- 1 tbsp lemon juice
- salt to taste
- black pepper to taste
Contains: Milk, Egg, Tree nuts, Celery, Mustard, Sulphites
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toss the apples — Toss the diced apples with the lemon juice in a large bowl to stop them browning.
- 2.
Dress the salad — Add the celery, walnuts, and raisins. Stir together the mayonnaise and greek yogurt, then fold through the salad and season with salt and pepper.
- 3.
Plate and chill — Line a bowl or platter with lettuce leaves and spoon the salad on top. Serve chilled.