Xinxim de Galinha
Marinate the chicken
- chicken thigh800 g
- lime juice3 tbsp
- garlic4
- fresh ginger20 g
- salt1 tsp
- black pepper½ tsp
Toss the chunks of chicken thigh in a bowl with the lime juice, crushed garlic, grated ginger, salt and black pepper. Leave them at room temperature while you build the sauce base.
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