Xiu Mai (Vietnamese Pork Meatballs in Tomato Sauce)
Mix the pork filling
- ground pork500 g
- onion1
- carrot1
- garlic5
- fish sauce3 tbsp
- white sugar1 tbsp
- black pepper1 tsp
- cornstarch1 tbsp
Put the ground pork in a bowl with the grated half of the onion, the minced carrot, half the garlic, 1 tbsp of the fish sauce, the sugar, black pepper and cornstarch. Knead firmly for two to three minutes until the mixture turns tacky and clings to your hand.
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