Xoi Xeo (Sticky Rice with Mung Bean and Fried Shallots)

Step 1 of 6Soak rice and mung beans

Rinse the sticky rice until the water runs almost clear, then soak it in cold water with 1 tsp of the turmeric and 1 tsp salt for at least 6 hours or overnight. Soak the split mung beans separately in cold water for the same time.