Yam Woon Sen (Thai Glass Noodle Salad)
Soften the glass noodles
- glass noodles100 g
- white sugar1 tbsp
Cover the glass noodles with warm water and leave them for about 10 minutes, until they turn from brittle white to pliable grey. Drain them and cut through the tangle twice with scissors so they are easy to eat.
10 min
10:00
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