Za'atar Chicken and Quinoa Box with Labneh
Rub the chicken with za'atar
- chicken breast600 g
- za'atar2 tbsp
- olive oil4 tbsp
- salt1 tsp
- black pepper½ tsp
Heat the oven to 200°C. Pat the chicken breasts dry and rub them all over with 2 tbsp of the olive oil, the za'atar, half the salt and half the black pepper, then lay them on a lined baking tray.
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