15-Minute Garlic Butter Shrimp

Name: 15-Minute Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 400 g shrimp; 40 g butter; 2 tbsp olive oil; 5 garlic; 1 pinch chilli flakes; 1 lemon; 3 tbsp fresh parsley; salt to taste; black pepper to taste

Prep5 minCook10 minTotal15 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Crustaceans

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 469.4; total 938.8
Protein: 42.3 g; total 84.6 g
Carbs: 9.6 g; total 19.2 g
Fat: 31.1 g; total 62.3 g

Estimated · based on 7 of 9 ingredients

Plump shrimp seared in garlicky, chilli-flecked butter and brightened with lemon and parsley. On the table in fifteen minutes.

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Method

1
- shrimp400 g
- saltto taste
- black pepperto taste
Season the shrimp — Pat the shrimp dry and season lightly with salt and pepper.
2
- butter40 g
- olive oil2 tbsp
- garlic5
- chilli flakes1 pinch
Infuse the garlic butter — Melt the butter with the olive oil in a large pan over medium heat. Add the garlic and chilli flakes and cook for 2 minutes until fragrant but not browned.
3
- shrimp400 g
- lemon1
- fresh parsley3 tbsp
Cook the shrimp and serve — Raise the heat, add the shrimp, and cook for 2 minutes per side until pink and opaque. Squeeze over the lemon, toss through the parsley, and serve immediately.

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