Ingredients
Contains: Fish
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 380.8
- total 1523.3
- Protein
- 39.5 g
- total 158.2 g
- Carbs
- 15 g
- total 60.1 g
- Fat
- 19.5 g
- total 77.8 g
Estimated · based on 11 of 11 ingredients
Method
- 1
- lemongrass3
- garlic4
- fish sauce3 tbsp
- brown sugar2 tbsp
- lime juice2 tbsp
- black pepper½ tsp
- chilli flakes½ tsp
- vegetable oil1 tbsp
Whisk the marinade — In a large bowl, whisk together the lemongrass, garlic, fish sauce, brown sugar, lime juice, black pepper, chili flakes, and vegetable oil.
- 2
- chicken thigh800 g
Marinate the chicken — Add the chicken thighs to the marinade and toss to coat thoroughly. Cover and marinate in the fridge for at least 30 minutes, or up to overnight.
- 3
- chicken thigh800 g
Air fry the chicken thighs — Arrange the marinated chicken thighs in a single layer in the air fryer basket. Air fry at 200°C for 16-18 minutes, flipping halfway, until charred at the edges and cooked through.
- 4
- chicken thigh800 g
- fresh cilantro2 tbsp
- lime1
Rest and garnish — Let the chicken rest for a couple of minutes, then garnish with chopped cilantro and serve with lime wedges.
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