Danish Frikadeller

Method

1. 1
   • ground pork300 g
   • ground veal300 g
   • onion1
   • egg1
   • wheat flour60 g
   • milk1½ dl
   • salt1 tsp
   • white pepper½ tsp

   Mix the meatball mixture — Whisk the flour into the milk until smooth, then mix in the pork, veal, grated onion, egg, salt, and white pepper until well combined.

2. 2

   Chill the mixture — Cover and rest the mixture in the fridge for 15 minutes so it firms up and is easier to shape.

   ⏱15 min
3. 3

   Shape the patties — With wet hands, shape the mixture into oval patties using two spoons.

4. 4
   • butter2 tbsp
   • vegetable oil1 tbsp

   Fry the patties — Heat the butter and oil in a frying pan and fry the patties for 8-10 minutes per side over medium heat until deeply golden and cooked through.

   ⏱15 min
5. 5
   • fresh parsley1 tbsp

   Garnish and serve — Scatter with parsley and serve with boiled potatoes, pickled cucumber, and gravy.