Doenjang Jjigae

Method

1. 1
   • doenjang 4 tbsp
   • gochugaru 1 tsp
   • vegetable stock 7 dl

   Dissolve the doenjang base — Whisk the doenjang and gochugaru into the vegetable stock until dissolved.

2. 2
   • potato 1
   • onion 1

   Simmer potato and onion — Bring to a boil in a pot, then add the potato and onion and simmer for 8 minutes until the potato starts to soften.

   ⏱8 min
3. 3
   • zucchini 1
   • garlic 2
   • shiitake mushroom 150 g

   Add garlic and vegetables — Add the garlic, mushrooms, and zucchini and simmer for 5 more minutes.

   ⏱5 min
4. 4
   • tofu 300 g

   Add the tofu and chili — Add the tofu and chili and simmer for 3 more minutes until everything is tender and fragrant.

   ⏱3 min
5. 5
   • spring onion 2
   • white rice 300 g

   Serve bubbling hot — Scatter with scallions and serve bubbling hot with steamed rice.