Ingredients
Contains: Soy, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 412.1
- total 1648.4
- Protein
- 14.9 g
- total 59.5 g
- Carbs
- 78.6 g
- total 314.5 g
- Fat
- 4.8 g
- total 19 g
Estimated · based on 10 of 12 ingredients
Method
- 1
- doenjang4 tbsp
- gochugaru1 tsp
- vegetable stock7 dl
Dissolve the doenjang base — Whisk the doenjang and gochugaru into the vegetable stock until dissolved.
- 2
- potato1
- onion1
Simmer potato and onion — Bring to a boil in a pot, then add the potato and onion and simmer for 8 minutes until the potato starts to soften.
- 3
- zucchini1
- garlic2
- shiitake mushroom150 g
Add garlic and vegetables — Add the garlic, mushrooms, and zucchini and simmer for 5 more minutes.
- 4
- tofu300 g
Add the tofu and chili — Add the tofu and chili and simmer for 3 more minutes until everything is tender and fragrant.
- 5
- spring onion2
- white rice300 g
Serve bubbling hot — Scatter with scallions and serve bubbling hot with steamed rice.
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