Gaji Namul (Grilled Eggplant Salad)

Name: Gaji Namul (Grilled Eggplant Salad)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 eggplant; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 garlic; 1 tsp gochugaru; 2 spring onion; 1 tsp sesame seeds; salt to taste

Prep10 minCook12 minTotal22 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Soy, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 162.7; total 651
Protein: 3.3 g; total 13.4 g
Carbs: 15.2 g; total 60.8 g
Fat: 11.2 g; total 44.8 g

Estimated · based on 7 of 9 ingredients

Nutrition data: USDA FoodData Central

Smoky grilled eggplant torn into silky strips and tossed with soy, sesame, and garlic — a simple, deeply savoury Korean side dish.

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Method

1
- eggplant 3
- vegetable oil 2 tbsp
- salt to taste
Score and oil the eggplant — Score the cut side of each eggplant half in a crosshatch pattern and brush with vegetable oil and a little salt.
2
- eggplant 3
Grill the eggplant halves — Grill the eggplant halves cut-side down over medium heat for about 6 minutes, then flip and grill for another 6 minutes until soft and smoky.
3
- eggplant 3
Tear the eggplant into strips — While still warm, tear the eggplant flesh into strips with two forks.
4
- eggplant 3
- soy sauce 2 tbsp
- sesame oil 1 tbsp
- garlic 2
- gochugaru 1 tsp
Season the eggplant — Toss the eggplant with soy sauce, sesame oil, garlic, and gochugaru until well coated.
5
- spring onion 2
- sesame seeds 1 tsp
Garnish and serve warm — Scatter with scallions and sesame seeds, and serve warm or at room temperature.

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