Galbitang Short Rib Soup

Method

1. 1
   • beef short ribs 1¼ kg
   • water 2 l

   Soak the short ribs — Soak the short ribs in cold water for 30 minutes to draw out blood, changing the water once.

   ⏱30 min
2. 2
   • beef short ribs 1¼ kg
   • water 2 l

   Blanch the ribs — Blanch the ribs in boiling water for 5 minutes, then drain and rinse off any scum.

   ⏱5 min
3. 3
   • beef short ribs 1¼ kg
   • water 2 l
   • onion 1
   • garlic 6
   • fresh ginger 15 g

   Simmer the rib broth — Place the ribs in a large pot with the 2 liters of fresh water, onion, garlic, and ginger. Bring to a boil, then simmer for 75 minutes, skimming occasionally, until the meat is very tender.

   ⏱1 hr 15 min
4. 4
   • daikon radish 1
   • onion 1
   • soy sauce 1 tbsp
   • salt 1 tsp
   • black pepper ½ tsp

   Add daikon and season — Add the daikon and simmer for 15 more minutes until tender. Discard the onion and season with soy sauce, salt, and pepper.

   ⏱15 min
5. 5
   • spring onion 2
   • egg 1

   Swirl in egg and serve — Drizzle the beaten egg into the simmering soup in a thin stream, stir once gently, then top with scallions and serve hot.