Ingredients
Contains: Gluten, Soy, Fish, Crustaceans, Sesame, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 660.5
- total 2642
- Protein
- 18.2 g
- total 72.8 g
- Carbs
- 69.2 g
- total 276.7 g
- Fat
- 34.8 g
- total 139 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- pork belly200 g
- sesame oil1 tbsp
Sear the pork belly — In a pot, sear the pork belly in sesame oil over medium-high heat for 5 minutes until browned.
- 2
- kimchi400 g
- gochugaru1 tbsp
- gochujang1 tbsp
- onion1
- garlic3
Add the kimchi — Add the onion and garlic and cook for 3 minutes, then stir in the kimchi, gochugaru, and gochujang.
- 3
- pork belly200 g
- vegetable stock5 dl
Simmer the stew — Pour in the stock and simmer for 15 minutes until the flavours meld and the pork is tender.
- 4
- tofu300 g
- spring onion2
- white rice300 g
Finish with tofu — Add the tofu and simmer for 3 more minutes. Scatter with scallions and serve hot with steamed rice.
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