Ingredients
Contains: Gluten, Soy, Crustaceans, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 196
- total 784
- Protein
- 31.6 g
- total 126.4 g
- Carbs
- 9.2 g
- total 36.8 g
- Fat
- 4.7 g
- total 18.8 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- gochujang2 tbsp
- honey1 tbsp
- soy sauce1 tbsp
- sesame oil1 tbsp
- garlic3
- fresh ginger1 tsp
- lemon1
Whisk the gochujang marinade — Whisk the gochujang, honey, soy sauce, sesame oil, garlic, ginger, and lemon juice into a marinade.
- 2
- shrimp600 g
Marinate the shrimp — Toss the shrimp in the marinade and let sit for 15 minutes at room temperature.
- 3
- shrimp600 g
Thread the shrimp skewers — Thread the shrimp onto skewers, curling each one gently for an even shape.
- 4
Grill until charred — Grill over medium-high heat for about 3 minutes per side until pink, opaque, and lightly charred.
- 5
- lemon1
- spring onion2
- sesame seeds1 tsp
Garnish and serve the skewers — Scatter with scallions and sesame seeds, and serve hot with lemon wedges if desired.
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