Korean Grilled Shrimp Skewers

Method

1. 1
   • gochujang 2 tbsp
   • honey 1 tbsp
   • soy sauce 1 tbsp
   • sesame oil 1 tbsp
   • garlic 3
   • fresh ginger 1 tsp
   • lemon 1

   Whisk the gochujang marinade — Whisk the gochujang, honey, soy sauce, sesame oil, garlic, ginger, and lemon juice into a marinade.

2. 2
   • shrimp 600 g

   Marinate the shrimp — Toss the shrimp in the marinade and let sit for 15 minutes at room temperature.

   ⏱15 min
3. 3
   • shrimp 600 g

   Thread the shrimp skewers — Thread the shrimp onto skewers, curling each one gently for an even shape.

4. 4

   Grill until charred — Grill over medium-high heat for about 3 minutes per side until pink, opaque, and lightly charred.

   ⏱6 min
5. 5
   • lemon 1
   • spring onion 2
   • sesame seeds 1 tsp

   Garnish and serve the skewers — Scatter with scallions and sesame seeds, and serve hot with lemon wedges if desired.